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Texas Pecan Pie

A secret family recipe, this renowned classic 9-inch Texas pecan pie. We start with a hand made crust, roll it out, and pinch the edges by hand to make our signature crust design. Its baked until the crust is perfectly golden, flaky, and buttery, hugging a filling that's rich, gooey, and sweet, made from a blend of corn syrup, brown sugar, butter, and a splash of vanilla. But the real stars are those abundant, glossy, roasted Texas pecans, glistening on top like a crown. The pie smells warm and nutty, with just a hint of caramel. Each bite is a delightful mix of crunchy and creamy textures, making it the epitome of Southern comfort dessert There is nothing quite like an old fashioned pecan pie!